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Free-range eggs are high quality, marked 1. They come exclusively from hens with access to the great outdoors, enjoying ample sunshine and fresh air. During their daily outings in the field, the chickens feed on a diet of nutrients available from the bosom of nature, thanks to which the eggs obtained show high nutritional values.

Barn eggs are marked with a 2, and come from hens kept in closed quarters. Chickens may, however, peck their own seeds. To some extent, they supplement their diet with minerals contained in the bedding, thanks to which harvested eggs are enriched with additional nutrients.

Organic eggs of the highest quality, marked 0. They come from the organic farming of hens which live a carefree and relaxed life to enjoy the outdoors and feed exclusively on natural feed. Organic eggs are distinguished by their exceptional flavour profiles. They have special certificates allowing them to be sold.

Disinfected chicken eggs from Sokolow guarantee the highest quality of disinfection. Farm Oldar has an innovative and effective device in Poland, used to irradiate eggs UVC rays. Disinfection service is targeted primarily for confectioners, restaurants and food outlets, which are obliged to sterilize the crust before the production process. During the disinfection process irrevocably and destroy proteins of viruses, bacteria and mold. Roof Oldar device has a maximum effectiveness in the art.

Eggs are a separate category wielozbożowe caged eggs, marked the third distinguished by a specific method of feeding chickens. Obtained eggs derived from hens fed with feed where 60% of the substance of cereals and by-products such as, for example. Bran may constitute no more than 15% of the mixture.

Quail eggs are small speckled eggs intense flavor. They contain much less cholesterol than chicken eggs, many nutrients, amino acids and vitamins. They are recommended especially for people suffering from asthma, diabetes, liver and kidney disease and anemia. I usually do not cause allergic reactions in people allergic to chicken protein.

Eggs from Polish breed of hens called the “green-legged partridge” (“ziolononóżki”) are of high quality. Hens of this kind require breeding in meadows, lawns or pastures. Compared to those of caged hen eggs, these eggs have a reduced cholesterol content by up to 30%. They are a source of amino acids, A and E vitamins, minerals and fatty acids. Two such eggs make up the RDA for vitamin B12.

The egg is a finished product derived from fresh eggs as a result of automated, machine depriving them of their outer shells. It is produced both for hen eggs (with all kinds of chowów ie. Organic, free-range, barn, cage) and quail.

Used by Ferm Oldar manufacturing process ensures purity of microbial mass, while fully maintaining the nutritional value and flavor of fresh eggs. Pasteurized egg material with Sokolov aseptically packed in a plastic bag (bag in box containing 5, 10 and 20 kg) arranged in a box, and in the plastic tank with a capacity of 400, 600 and 1000 kg. This product is the perfect solution and at the same time streamlining the production process for confectioneries, bakeries, hotels and various catering facilities.

To the numerous advantages of pasteurized egg mass from Sokolow may include the elimination of labor-intensive processes and time-consuming tasks associated with the depopulation of eggs, eliminate waste, ie. In shell, easy storage and to reduce the storage space.